Dietetics and nutrition focus on food, health, and how the body processes nutrients to maintain overall well-being. It involves the study of how food affects metabolism, disease prevention, and treatment.

Key Areas in Dietetics and Nutrition:

• Clinical Nutrition – Nutrition for patients in hospitals, clinics, or private practice, addressing conditions like diabetes, obesity, or heart disease.
• Community Nutrition – Public health programs aimed at improving nutrition for specific populations, such as school feeding programs.
• Sports Nutrition – Focuses on optimizing performance through diet for athletes and active individuals.
• Pediatric and Geriatric Nutrition – Specialized nutrition care for children and the elderly.
• Food Service Management – Planning and supervising meal programs in hospitals, schools, and institutions.

Roles of a Dietitian/Nutritionist

• Assessing nutritional needs and developing meal plans
• Providing guidance on weight management, medical conditions, and dietary restrictions
• Educating individuals and communities on healthy eating habits
• Managing food services in healthcare or institutional settings